Workshop » Balinese Cooking
Balinese Cooking
Topi Inn, Padangbai
First of all you will pay a visit to the local market where you get to identify the huge variation of fresh exotic spices and vegetables. At the same time you shop for those ingredients needed to replicate your future culinary feast around lunchtime! With your personal guide you learn how to cook a Balinese meal the traditional Balinese way for your guests or friends at home. At completion you will enjoy your own cooked lunch accompanied by a few glasses of local rice wine.
Duration: ± half day Cost: € 12 p.p (min. 2 persons) Recipes included
Recepies
- Basa Gede – a paste of several spices
- Jukut Ares - Balinese soup
- Pesan Celengis – Grilled coconut fish in banana leaf
- Bali sate lilit – Balinese fish sate
- Jukut Urab – Balinese vegetable dish
- Sambal Matah
- Dadar – Balinese pancake